Sweetree Honey Brushetta

brushetta edited-1Ingredients

 

Method

Toast sourdough and rub with fresh garlic, top with cheese and let it melt slightly in an oven, top with fresh cut pear and pinenuts then drizzle with Sweetree Four Brothers honey.


This recipe was created for Sweetree Honey by Matt Macaskill, Head Chef of  Good Neighbour Brew Bar, Rototuna, Hamilton
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What do our customers say?

"This honey so delicious!  It taste just like when I was a kid, rather than the supermarket brands"  Anna Bradford, Rotorua
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