Zest of 1 orange
Juice of 2 oranges
2 Tablespoons Sweetree Honey
Bunch of baby carrots, scrubbed
Salt and pepper
Put all the ingredients in a pot and bring to a slow simmer. Cook till carrots are tender, approx. 20 minutes.
If baby carrots are not available normal carrots will work just as well. Simply peel them and cut into even size pieces.
Created by Chef - Vicki Ravlich-Horan (Nourish Magazine
& Feast Cooking School