The Buzz Blog

Welcome to our blog 'The Buzz'.  Here we will keep you updated on what is happening in the world of bees and honey and anything else that we think you would be interested in.  If there is a topic you would like to hear about drop us an email and I'll see what we can do.

A Poor Honey Harvest

Written by Stephanie on April 18th, 2018.      0 comments

You may have heard that honey harvests were poor this season. It is fair to say we had a pretty shocking season. We have harvested about two thirds less honey that we would normally harvest. The Waikato was hit the hardest. Apiary sites that we would typically harvest about 50 boxes of honey from, we harvested just 2-4 boxes. So I'm afraid to say we will not have these honeys available this year - Horsham Downs, Four Brothers, Hakarimata (apart from the batch from last season we still have in stock) and Kirikiriroa.

The good news is that it was a reasonable season at Marokopa so we have Marokopa Spring and Marokopa Manuka and will shortly have Marokopa Summer available. The Marokopa Summer and Marokopa Manuka honeys didn't come easy as there was a freak weather event in Marokopa that swept a huge amout of water through the valley and there were several slips on the sheep station we have our hives on. A lot of the farm tracks collapsed so it made it very tricky getting the honey out, but we did it!


Why Such A Bad Season?

The variable weather at the end of last year and early this year have interrupted the honey flow, and added to this was the severe weather patterns (storms, cyclones,) and then extreme heat. Bees can't fly in strong winds or rain so during those times the bees stay in the hive, therefore reducing their nectar collecting time. The severe weather can strip flowers from trees/plants leaving less flowers for the bees to forage on as well.

The very wet spring appears to have affected clover flowering and nectar production. Even though you may have seen clover flowers this summer, little nectar was produced. Very hot weather can burn summer crops and honey flow virtually stops. The bees end up gathering water, instead of nectar, to try and cool down the hives.

Despite the challenges the bees have come out of the season very healthy and strong, they just haven’t been able to collect a surplus this year. With the season officially over, some of our bees have been treated to a late nectar flow which will keep them going over the winter quite nicely.


One of the many slips in Marokopa The track had collapsed in many areas Walking up to check the hives and move by trolly if needed.

Check out what's in season in our honey store

Topics: About Sweetree Products

Don't Worry if You've Missed Ordering Online Before Christmas!

Written by Stephanie on December 15th, 2017.      0 comments

We have snuck away for a little break before Christmas, as we'll be busy beekeeping over the holidays.  We will not be sending any orders from 14th December until 3rd Jan.  But don't worry you can still purchase our honeys at your local stockist and Harald will be at the Hamilton Farmers Market on Sunday 17th December!  We will also have our full range of honey, pollen, gift boxes, HoneyWraps and seeds at the Farm Shop in Gordonton Village.  Here are their hours up until Christmas:

The Farm Shop, 1060 Gordonton Road, Gordonton Village Hours:

Christmas DecorationWed 13th Dec   10am to 6pm
Thur 14th Dec   10am to 6pm
Fri    15th Dec   10am to 5pm
Sat 16th Dec     9am to 5pm
Sun 17th Dec   10am to 5pm
Mon 18th Dec   10am to 5pm
Tues 19th Dec   10am to 5pm
Wed 20th Dec   10am to 6pm
Thur 21st Dec   10am to 6pm
Fri 22nd Dec   10am to 5pm
Sat 23rd Dec     9am to 5pm
Xmas Eve (24th)  10am to .........

As you can see they will be running 12 days straight to the build up to Christmas Eve!  Thanks team!
Topics: , About Sweetree

Plastic Avoided In The Production of Sweetree Honey

Written by Stephanie on August 23rd, 2017.      0 comments

Many people, including Martin and I, like to limit the purchase of food in plastic packaging.  People do this for various reasons but mainly for environmental or health motivations.  One way of limiting plastic is to purchase food in glass jars instead of plastic.  When we were deciding how to package our honey it had to be glass.  It is so much healthier, attractive and environmentally friendly.

But have you thought about how honey is stored before it goes into the jar?  In the beehive honey used to always be stored on beeswax comb foundation which was wired into a wooden frame.  But what is most commonly used now is plastic frames with plastic sheets embossed with hexagon indentations for the bees to work with as a foundation. The other common one is a wooden framing with a plastic insert foundation.  Here are some photos of what they look like.

plastic-foundation       Plastic-frame

The thing that concerns us about these is the possibility of plastic residue getting into the honey, the bees health working from a plastic foundation, let alone the environmental issue of what to do with the plastic frames and foundations when they are broken or past their best.  We was concerned to see all these plastic beehives (the whole hive in plastic) for sale at a beekeeping conference we recently attended.  That's a lot of plastic!  What will happen to them when they are finished with?  I guess they will end up in the landfill!

Sweetree's policy is to use wooden hive gear and frames with beeswax foundations wherever possible for our honey collection.
Beehive frame with beeswax foundation

Purchase Sweetree honey with no plastic residue

Topics: , About Sweetree , Plastic Free

The Joys of a Family Business

Written by Stephanie on May 14th, 2017.      0 comments

The thing I love about working from home in our family business is that I'm there for our boys, I can go to their sports days, be home for them after school or when they are sick.  It's great that I can work around them. They are the reason we started this business, so I could earn an income but still be there for the boys.  

As they  have got older I've come across another bonus of having a family business, extra hands available when we need them!  The boys have helped from time to time over the years, whether it's emptying a pallet of jars into boxes, labelling jars of honey or packets of pollen, or helping to pack honey. But as they are getting older and stronger (14 & 12) I'm thinking it won't be long until they are helping Martin in the field on a regular basis!  Daniel helped Martin harvest the Ohui Manuka this season and was pleasantly surprised that he enjoyed it!  And when they have a car license they might be keen to do the markets for us!

Here's some photos taken over the years of the boys helping:

Topics: , About Sweetree

What's So Special About Kirikiriroa Honey?

Written by Stephanie on February 19th, 2017.      0 comments

Unblended honeys are not new, but the fact that Sweetree’s honeys are not based on a single flower source but the local area and season make our approach unique. For this reason we choose our sites carefully and we never mix honey from different locations. Each apiary location has its own special nuance and character and this is reflected in the honey when you come to taste it.

Sweetree Kirikiriroa is certainly no exception!  This honey came about when we approached the Hamilton City Council in early 2014, looking for iconic Hamilton locations to place some of our hives. After discussions with staff, Hamilton Gardens, Hamilton Zoo and Taitua Arboretum were identified as ideal locations for the bees to do their business.

We have 45 hives in these Hamilton City sites and we love that we can produce a honey that reflects the flora and places of Hamilton. The three locations we’ve chosen are some of our most-loved and beautiful sites, and this enhances their reputation and the fantastic work staff is doing there.

Martin-with-Dep-MayorAt the Hamilton Farmers Market, many locals tell us they don’t have any bees in their gardens and they would be very keen to have some. In the height of summer we now add 1,500,000 bees into the city, each with a 5km flight range, and we are very pleased to be working with Council to make some contribution to improving biodiversity and nature in the city.

Julie Hardaker, the city’s previous Mayor, said the partnership with Sweetree Honey emphasis Council’s commitment to protecting the city’s natural environment, while promoting public-private partnerships. “Hamilton is known for its green spaces and this is a great match. Bees pollinate an estimated 70 per cent of our food crops, so gardeners near these three locations will benefit as well,” Mayor Hardaker says.

Hamilton Zoo Director Stephen Standley says the hives are a welcome addition to the Zoo’s biodiversity. They are proud to be part of a combined effort with Hamilton Gardens and Taitua Arboretum to produce a quality product for people to buy, and the sweet treat is also given to the zoo’s honey-eating birds such as the tui as well as primates.

When Martin dropped the zoo beehives into their site adjacent to the giraffe enclosure at 6:30am.  It was very quiet and also a little surreal to see seven long necks towering above the foliage and 14 large eyes staring at him stock still and watching his every move!  That's a first in beekeeping for him!

Sweetree Kirikiriroa honey won silver at the National Beekeepers Honey Competition in 2015!  Unfortunately we didn't have it packed out in time for the 2016 competition.  Cross fingers it will be for this years!

Get a taste of the Hamilton City and try pairing it with different food and in different recipes.  

Last year we paired out honeys with Meyer Cheese and Good George Beers made in the Waikato.  The Kirikiriroa honey works beautifully with Meyer's Garlic and Chives cheese and Good George IPA.  

You might like to try this Creme Brûlée recipe made for us by a local chef using Kirirkiriroa honey. 

Purchase our Kirikiriroa honey here!


Check out the great locations to visit within Hamilton City

Topics: , About Sweetree, Products

Beekeeping in the Blood

Written by Stephanie on March 26th, 2016.      0 comments

Grandads-HivesBees have always been a part of Martin's life, you could say that beekeeping is in his blood!  Martin's granddad always had hives to feed honey to his seven children, extended family and friends.  As you can see from the photo he had quite a few.  We're not sure when he started beekeeping or whether his father was also into beekeeping but the love of bees was passed down to Martin's dad and uncle.  They both enjoyed tending to their hives when they had families of their own.  Martin remembers as a young child the hand extraction in the garage with bees flying everywhere. He developed a keen interest himself in his teenage years and eventually inherited his dads hives.

Martin says "Bees are highly resilient creatures and very interesting to work with. Visiting remote & beautiful areas in the Waikato while looking after our bees is a joy and nothing beats the taste and aroma of honey from freshly waxed frames on a warm summer’s day".

Topics: , About Sweetree

This Season's Honey is Harvested!

Written by Stephanie on March 19th, 2016.      0 comments

We have just finished harvesting and extracting this season's honeys and thanks to our wonderful helpers who have assisted at each apiary location!  We couldn't have done it without you!  We are very lucky to have great family members and friends (and even friend's teenagers!) that make themselves available to help lift heavy boxes of honey off hives, onto trailers and then unload them at the honey house.  There's been some very long and exhausting days but it's been fun along the way. 

It hasn't been one of the best honey harvests but we are very thankful for what we do have. We will be able to pack at least one batch of each of these varieties of honey: Marokopa Spring, Marokopa Summer, Hakarimata, Kirikiriroa, Four Brothers Reserve, Ohui Manuka and Horsham Downs. It has been a bad season for manuka honey around the country so we are lucky to have a small batch of Ohui Manuka and we have just packed the last of the previous seasons Marokopa Manuka.

honey-harvest-2016-508You may have noticed our online honey store is looking a little bare at the moment,  please be patient with us while we pack the honeys.  It all takes time!  We use someone else's facilities to extract and pack our honeys and they are in the process of installing a new packing machine, so there will be delays.  We are incredible lucky to work with the best beekeepers / honey packers in the Waikato and very lucky to use their facilities.  We do need to fit around them to pack our honey but we hope to have the honeys available as soon as possible.  The first one to be packed will be Four Brothers Reserve!

Topics: , About Sweetree

Re-using Sweetree Honey Jars

Written by Stephanie on February 26th, 2016.      0 comments

We use glass jars to store our honey for several reasons.  Apart from the fact that they are more attractive than plastic they are also healthier.  But another reason is that they are recyclable.  They can be put in your recycling bin or you can reuse or repurpose them yourself.  There are some amazing and beautiful ways you can re use glass jars, we have a few ideas on our Pinterest board.   Or you can use them for storing bits and bobs such as food in your pantry, sewing bits in your sewing area, screws in the workshop, etc.  And of course they are perfect for preserving.  

I gave mum a labelling machine for Christmas and she has recently made some bread n butter pickle using her new machine and an old Sweetree Honey jar!  Nothing like home preserves!
bread n butter pickle
Topics: , About Sweetree , Enviromental, Recycle

What's Different About Sweetree Honey?

Written by Stephanie on October 2nd, 2015.      0 comments

Honey is one of the oldest known sweeteners.  It has been an essential part of our diet since earliest times and there is increased interest in its culinary and health properties.  Not only is it delicious to eat, honey is hailed for its medicinal properties – it is anti-bacterial, anti-viral, anti-fungal and packed with highly valuable nutrients.

Honey spoonsWhat's Different About Sweetree Honey?

Sweetree Honey is a true reflection of the Waikato's flora.  Much like a great wine reflects the terroir of where the grapes have grown, Sweetree Honey’s different varieties reflect the area and season the bees worked their magic.  From the gorgeous caramel and butterscotch flavour  of the Hakarimata to the  thick and buttery Marokopa Spring - there is a Sweetree honey to suit all tastes and occasions.

Unblended honeys are not new, but the fact that Sweetree's honeys are not based on a single flower source but the local area and season make our approach quite different.

People who try Sweetree honey often comment how it tastes like the honey they used to have when they were young.  It’s much more than just a sweetener.  Being in attractive glass jars with stylish labels it makes a great gift.

How is Sweetree Honey Processed?

Sweetree honey is extracted by cutting the wax cappings off each honey frame, they are then placed into a spinner, where the centrifugal force extracts the honey from the frames.  We then cream our honey, this is to ensure that your honey does not granulate (look sugary) and it maintains a consistent texture.  During this process the only thing that is added is a fine grained natural honey, this is used like a starter to start the creaming process.  The honey is then stirred and left to cream over a few days.  We manually pack the honey into re-usable glass jars.

Our honey is not pasteurized.  You can be confident that Sweetree Honey has not been damaged by heating or finely filtered.  It still retains the enzymes, antibacterial qualities and high pollen counts naturally occurring in the honey.  Samples of Sweetree honey tested have a HMF level of <4mg/kg, indicating very low levels of heating and very fresh honey!  Fresh extracted honey is usually below 10mg/kg, higher levels such as 40mg/kg indicate excessive heating.  Find out more about HMF

Topics: , About Sweetree

Good Neighbour Degustation Dinner

Written by Stephanie on September 25th, 2015.      0 comments

Last night we shouted my parents out for dinner to thank them for all the things they do to help us out.  They help us pack honey, paint bee boxes, harvest honey, etc.  We would be lost without them! 

Anyway, we went to our local, Good Neighbour, for a 5 course degustation dinner matched with Good George Beer and Mills Reef Wine.  A beer and a wine were paired with each course and we had to rate whether the beer (grain) or wine (grape) matched best with the food.  For each course the brewer and wine maker got up to talk about the food and how their product would match it.  It was very entertaining to say the least!  It was a lot of fun!  The wine only just won!

I was so busy enjoying the delicious food that I didn't get any photos!  Apart from the menu below.  I highly recommend the food at Good Neighbour the chefs Matt, Alice and the team did a fantastic job!  Do check out the beers and wines on the menu, there were some very yummy flavours coming through!

Featured in the meal was our Kirikiriroa honey along with Meyer Cheese.  As you see below it was a smoked Cambridge duck, Meyer Gouda gougere, Sweetree Honey glaze, chilli lollipop, walnut, smoke aroma.  It was so yummy!

You can read about Good George Beer, Sweetree honey and Meyer Cheese pairing here.

Grain-vs-grape-1     grain-vs-grape-2-582
Topics: , About Sweetree

Waikato - The Land of Cheese, Honey & Beer!!

Written by Stephanie on August 28th, 2015.      0 comments

Kirikiriroa-and-cheeseAs you may know, we like to think Sweetree honey is a true reflection of Waikato's varied flora and locations.  Much like a great wine reflects the terroir of where the grapes have grown, Sweetree Honey’s different varieties reflect the area and season the bees worked their magic.  When you taste our different honeys it's like wine tasting, each one has it's own flavour profile, aroma and texture.  So what about pairing our honey with other special foods?

We are lucky in the Waikato to have such a great variety of high quality producers!  In our opinion, two of the best are Meyer Cheese & Good George Brewery, both Waikato awarding winning producers.  Meyer cheese is New Zealand’s best quality hand made Gouda cheese, they make a variety of Gouda cheeses the traditional way, and it's divine!   Good George beers and ciders are definitely not bland, full of chemicals, mass-produced or boring! They believe that exploring and drinking beer should be enjoyable, simple and really rewarding. 

We recently had a relaxing and fun afternoon at Good Neighbour Brew Bar (in Rototuna) with the team from Meyer Cheese and Good George, pairing our products together.  We thought it would be a great way of finding those special and different flavour nuances coming through for each of our products.

We found some really great matches!  Here's our very favourite pairings:Pairing-honey-on-cheese-206

Cheese Honey Beer / Cider
Amsterdammer Marokopa Spring White Ale
Cumin Gouda Marokopa Summer Sparkling
Marokopa Summer White Ale
Marokopa Manuka Cider
Fenugreek Gouda Four Brothers Reserve Cider
Marokopa Summer Cider
Marokopa Manuka IPA
Tasty Gouda Marokopa Manuka IPA
Vintage Gouda Marokopa Manuka Amber Ale
Horsham Downs Country Amber Ale
Garlic & Chives Kirikiriroa IPA
Hakarimata Sparking
Cracked Pepper Marokopa Summer Amber Ale
Come down to the Good Neighbour Degustation Dinner on Thurs 24th Sept and try great Waikato food using some of these combinations!!

Here’s some tasting notes from each of the food types mentioned above:

Sweetree Honey's: 

Marokopa Spring:  This is a thick buttery honey which tastes like beeswax, clover and sea spray with a salted toffee apple aftertaste.

Marokopa Summer: Think of the beach!  This honey tastes like grapefruit, wildflowers with a blueberry, hokey pokey with dark chocolate and burnt sugar aftertaste.

Marokopa Manuka:  This season’s Manuka has a dried raisins and pineapple flavour with fresh pear and baby carrot and a fresh plum aftertaste.

Four Brothers Reserve:  A soft buttery honey with a butterscotch taste with touches of pinenut and citrus.

Horsham Downs Country: Much like a sweet fruit liquor, with the perfect balance of sweet and sour – think verjuice.

Hakarimata:  Think dried prunes, ripe home grown banana, this honey has a deep dark caramel taste leading into butterscotch.

Kirikiriroa:  Think of a summer picnic! This honey tastes of caramel, lemon pith with a vanilla Crème brûlée aftertaste.

Meyer Cheese's: 

Amsterdammer: Named after the popular city in Holland this cheese has a higher moisture content so has a slightly creamier texture and mild acidic tone which is a result of the increased moisture levels.

Tasty Gouda: Tasty Gouda is aged for about 9 months, at this age it still retains its smooth creamy texture but has started to develop that sharp bite and full bodied flavour which aged Gouda’s are famous for.

Vintage Gouda: The name says it all. Crumbly parmesan like texture and a bite like no other, this cheese has what most cheese lovers want a strong full bodied flavour with Bite. After eating it lingers on the palate for quite some time.

Cumin Gouda: Even though Cumin is an Indian spice cumin Gouda is an extremely tradition Dutch cheese. Early spice traders from India set out for Europe and the spices were quickly found to be used in the Cheeses. Not only was the flavour really good but it also added a nutritional value to a travel ready product.

Cracked Pepper: For those who love pepper, try it! Cracked Pepper Gouda is made from cracked whole black and white pepper corns, hand mixed and aged for about 8 weeks.

Fenugreek Gouda: This cheese has an excellent aroma! The seeds give off a sweet smell which is evident once cutting open the cheese. The taste is also mild, sweet and nutty.

Garlic & Chives: For those who love Garlic, this Gouda is packed with Garlic to give it a good strong flavour. The chives not only make the cheese look good but round off the sharpness of the garlic so you still enjoy the taste of cheese.

Good George Beer's & Cider:

White Ale:  A crafty blend of New Zealand botanicals gives this wheat ale a subtle, spicy kick against the backdrop of sweet navel orange. It’s always summer somewhere in Waikato, the perfect everyday drop.

Amber Ale:  Brewed with a classic English bitter in mind. This beer is about rich, caramel malts, balanced with a dash of colonial hops. The Hard Workers beer, we’ll let you have a couple.

IPA:  Inspired by the wave of punchy new world hops. A lovely soft malt backbone is balanced perfectly with juicy, mouth-coating hoppy GOODness & a smooth lingering bitterness.

Cider:  A GOOD cider should balance fruity succulence with subtle tartness. We reckon we've hit it on the nose. Bursting on the palate with white-wine sweetness, the finish is crisp, dry & refreshing. Lip-smackingly drinkable.

Why don’t you try some combinations yourself?!

About Good Neighbour

Good Neighbour Brew Bar, in Rototuna, is where the local brewing of fine beer & cider is quietly celebrated with the company and conversation of the people who love to drink it. It is the coming together of great hospitality and the craft of brewing good beer & cider.

Good Neighbour prides itself on sourcing locally made produce with the emphasis on selecting only the freshest ingredients. The menu includes a range of hand crafted pizzas, smoked meats and fresh foods. The on-site micro brewery produces specialty beers only for consumption at Good Neighbour while the other beers and ciders are delivered fresh daily from the local Good George Brewery in Frankton.

They are cycle friendly, beer friendly and people friendly too. Drop in for a casual drink in the garden bar, a meal or share a pizza with friends. Their upstairs bar and balcony is a great place to hang out or hire for your next party or event.

Topics: , About Sweetree, Products

The Curious Tale of Captain Puffleface & Tiger!

Written by Stephanie on December 6th, 2014.      0 comments

Hen-&-KiteenOur sons, Daniel and Matthew raise chickens from one day old chicks each year.  They have a little free range egg business, called 'Who Let the Chooks Out', and sell eggs to neighbours and friends.  While feeding his chickens one morning last week Daniel decided to look for new egg spots.  As he did he came across Captain Puffleface, one of his favourite hens, that had been missing for 2-3 weeks.  She was hidden in the corner of the garden sitting on un-fertilised eggs.  Not only was she sitting on eggs, but a little face, not a chick, peeked out!  It gave Daniel a huge fright and he ran inside to tell us about it.  Thinking it was a story we were surprised to find Captain Puffleface sitting on a little kitten!

We have no idea how this all came about, I'm guessing the kitten was separated from it's mother some how and found something warm to snuggle up to in the garden one night and they have been together ever since.  Captain Puffleface is a wonderful mum, she is very protective of her baby and they are inseparable.  We now feed the kitten and have de-fleaed and de-wormed it.  The boys have called her Tiger but when I call 'chick, chick, chick' she comes up to me, so I wonder if we should rename her 'Chick'.  Tiger is becoming more adventurous and wandering around, with mum always nearby.  Whenever Tiger gets a bit scared she runs back to mum for protection.  They are very sweet together.

As you can see from the links below we have had some media interest.  The highlight was Daniel's Campbell Live interview with Ali Ikram.  Ali did a fantastic job making Daniel feel comfortable and just being himself.  They had a ball together!  In the end the story wasn't just about Tiger and Captain Puffleface it was also about Daniel and his wonderful imagination.  It was really delightful.  Have a look at the links below.

See Daniel's Campbell Live interview
Read the article and see the video interview on the Waikato Times
Read the Number 8 Network article
Topics: , About Sweetree

Sweetreee Honey on Toast at Ibis

Written by Vicki Ralvich-Horan (Nourish Magazine) on February 12th, 2014.      0 comments

Honey on toast; this humble breakfast enjoyed by millions around the world each morning has taken on new meaning at the Ibis Tainui in Hamilton.

Last year Head Chef, Simon Goodchild, was looking for a local honey to offer his guests when he discovered the award winning Sweetree Honey through a simple goggle search.  A visit to the Hamilton Farmers Market confirmed Sweetree were a perfect fit and it wasn’t long before the relationship flourished.
As a member of the Accor group Ibis Tainui Hamilton have embraced Planet 21.  In lay mans terms, Planet 21 is the Accor group’s corporate responsibility policy, or as Accor put it “making sustainable hospitality the focus of its strategic vision”.

Planet 21 outlines Accor’s 21 commitments to a sustainable future and encompasses health, nature, carbon, innovation, local development, employment and dialogue.  “21 commitments for the well-being of our world.”
So when Simon went in search of a local honey he simply wanted to provide Ibis guests with a local honey, but he soon discovered Sweetree ticked many more boxes that Accor are trying to promote with their Planet 21 programme.

Sweetree is a family business owned by Stephanie and Martin Lynch.  The Lynch's take the concept of local honey one step further by not blending their honey from their various different apiaries around the Waikato.  Instead Sweetree, much like many world class vineyards, embrace the nuances each apiary site produces.  This concept is then further expanded with Sweetree honeys also being distinct to the season the honey was produced which results in subtle changes each year, or vintage, reflecting what Mother nature provided that year.  A hot dry summer may mean certain flowers flourish one year to be scarce the following due to high winds or a lot of rain.
Sweetree Honeys now takes pride of place on the Ibis Tainui Hamilton breakfast buffet.  The jars, (that’s right, jars, no individual plastic pouches here) help people to recognise that each honey is distinct.  It’s clear, Simon says, that the honey is popular by the sheer volume we are going through but also the way the guests have embraced it.  In fact you will often see guests take the whole jar to their table, laughs Simon.

Because the honey is so popular among the guests Ibis now also have jars of Sweetree Honey available for guests to buy and take a sweet reminder of the Waikato home with them.

The glass jars Sweetree Honey comes in are another bonus for Simon as it reduces packaging waste.  Stephanie and Martin have long encouraged clients to recycle the jars either by repurposing them or by returning them so that they can be reused.  You will often see Simon at the Hamilton Farmers Market returning a box of empty jars but now there is another reason Simon is so keen to return the jars to Sweetree.

Last year “one of our employees” Simon says “came to us after watching a TV show on child poverty wanting to help”.  So Ibis Tainui Hamilton looked for a school they could help and adopted a local primary school.  At first they helped get a breakfast club up and running, now they deliver lunch as well as morning and afternoon teas.   Simon, who is also now on the Board of Trustees at the school is always on the lookout for other ways they can help.  “We are always crying out for more stuff” says Simon.

So now those jars that Simon returns back to Sweetree are handed over to the Horsham Downs Rural Woman’s group, Horotiu Honeys who regularly hold working bees, this time filling the jam with homemade jam.  Then it is Stephanie’s job to return the, now full jars back to Simon who makes sure they go to good use at the local primary school.  What a wonderful example of local businesses working together and making a difference on so many levels!
Simon returning jars to Sweetree Honey at the Hamilton Farmers Market
Topics: , About Sweetree

Sweetree Receives Highly Commended in Taste Awards

Written by Stephanie on July 27th, 2013.      0 comments

Wahoo!  We have received 'Highly Commended' at the Taste Farmers Market Awards for 2013!

Here are the Comments from the Judges:

Taste FMNZ 300There were hundreds of entries this year and while the judges had their work cut out for them your product certainly stood out.  Your products were judged HIGHLY COMMENDED as the best of the best and stood out as a great example of local produce at a Farmers' Market - the judges were highly impressed.

NZ Honey that stings you on the tongue with flavor, the judges could taste the dedication and flavor from each of the 150 hives you have in Waikato…the fact that you seek out nearby floral sources for each batch and that you can delivery that with consistency shows why it is simply some of the tastiest bee flavorsome honeys that we have tasted.

The story behind each variety and the business name show the passion and dedication of the Lynch family as they are embarking on this taste and culinary journey.  All of the products were faultless and the pollen simply outstanding, if everybody knew of the power that bees have and the super foods that they make then the world would be a healthy place. 

Great Honeys and products, the recipes just keep on adding to the appeal of a truly real local food producers...these taste are awesome !

See details of our Awards here
Topics: , About Sweetree

Sweetree Wins Honey Awards!

Written by Stephanie on June 24th, 2013.      0 comments

At this years National Beekeepers Honey Competition Sweetree Honey was judged second over all!   We also won the following for individual products:

Our Hakarimata honey won gold (1st place) in the ‘Beekeepers Special Reserve’ honey competition.  All products are sent in competition standard plastic pottles with no labels.  The honey was judged on colour (15%), cleanliness (15%), aroma (5%), texture/evenness of grain (20%), firmness (15%), flavour (25%) and general presentation (5%).

Our bee pollen also won gold (1st prize) in the 'Dried Bee Pollen' section.  Again the pollen was sent in standard competition plastic pottles with no labels.  The bee pollen was judged on general appearance (30%), colour (20%), cleanliness (20%), hardness (5%) and taste/flavour (25%).

Our Propolis Tincture received a bronze (3rd Prize) in 'Product from the Hive'.  This was judged on presentation (25%), originality / innovation (30%), quality of product (30%) and natural unique honey hive advantage (15%).

These awards are judged purely on the product with no packaging, marketing or gimmicks to detract from the honey.

We are very excited about the results, there is a lot of focus on manuka in the industry (for good reason), but these awards recognise the wonderful diversity and quality of bee products produced here in NZ - and in particular the unique and special honeys.  

Photos coming!

Check out our Awards section of our website
Topics: , About Sweetree

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What do our customers say?

"This honey so delicious!  It taste just like when I was a kid, rather than the supermarket brands"  Anna Bradford, Rotorua
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