Peach & Honey Cake

This is a delicious pear and honey cake that I'm sure everyone will enjoy.  Designed by a local chef using local honey!


  • 80g soft butter
  • 60g brown sugar
  • 150g wholemeal flour
  • 150g Sweetree Honey
  • Pinch salt
  • 3 eggs
  • 1 tsp nutmeg and cinnamon
  • Finely grated peel of 1 lemon
  • 6 peaches


Beat butter & sugar until fluffy. Add honey and mix well.

 Add flour, eggs, salt, spice and lemon peel plus 1⁄2 the peaches (chopped) and mix. 

Pour into greased cake tin and arrange remaining peaches on top.

Bake in pre heated (180 degree C) oven for 30 minutes.

Created by Chef - Vicki Ravlich-Horan (Nourish Magazine)


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