Sweetree Honey Oat Biscuits

This recipe was created for Sweetree Honey by Matt Macaskill, a local chef who loves Sweetree honey.


  • 120g butter
  • 1⁄2 cup castor sugar
  • 2 tablespoons Sweetree Hakarimata Honey
  • 1 cup plain flour
  • 1 teaspoon baking powder
  • 1⁄2 teaspoon mixed spice
  • 1 1⁄2 cups rolled oats


  1. Cream butter, honey and sugar.  
  2. Sift dry ingredients and mix together with oats.  
  3. Roll into balls and press down on a tray lined with baking paper and bake at 180°C for 13-14 minutes or until golden. 
  4. Move to a wire rack to cool.

Recipe by Matt Macaskill, Head Chef of  Good Neighbour Brew Bar, Rototuna, Hamilton


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