Wild Food Challenge

The Monteith’s Wild Food Challenge is a 16 year old tradition where New Zealand bars and restaurants take a stab at creating the ultimate wild food dish matched with a Monteith’s beer or cider.  The wild offerings are judged by our team of experts. They hand pick the semi-finalists to compete in a live cook off!  Victoria St Bistro has created 'Garden of Meat Eatin' which features a number of New Zealand inspired delicacies including Sweetree Bee Pollen.

Originally published in the local newspaper, August 2013


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