The Monteith’s Wild Food Challenge is a 16 year old tradition where New Zealand bars and restaurants take a stab at creating the ultimate wild food dish matched with a Monteith’s beer or cider. The wild offerings are judged by our team of experts. They hand pick the semi-finalists to compete in a live cook off! Victoria St Bistro has created 'Garden of Meat Eatin' which features a number of New Zealand inspired delicacies including Sweetree Bee Pollen.
Originally published in the local newspaper, August 2013
