Much like a great wine reflects the terroir of where the grapes have grown, Sweetree Honeys reflect the area and season the bees worked their magic. Sweetree Marokopa Summer is collected December to February high in the bush clad hills of Marokopa (in the Waikato). A blend of pasture flowers, rata and other natives, this honey is soft and smooth with a peppery sweet flavour. As a raw honey Marokopa Summer has a rougher texture and tastes like the honey we used to have when we were young (those of us that can remember that far!).