Ohui Multifloral Manuka 62MG

Sweetree's Ohui Manuka is collected from October to December from seaside Ohui, nestled between Pauanui and Whangamata, on the eastern side of the beautiful Coromandel Peninsula.  As a ‘place of meeting’, Ohui brings together land and people, who in turn, delivers the unique and special taste of the Coromandel.
 
Manuka honey is sought after for its natural anti-bacterial, anti-fungal and anti-inflammatory properties.  This batch of multifloral Ohui Manuka honey was tested with an MG of 62 at Analytica Laboratory.  Find out more about 'Active Manuka' and understand these ratings here.

 

Here are our tasting notes from this seasons Ohui Multifloral Manuka:

Taste:	Mild molasses tones with a subtle Manuka taste & tangy pohotukawa finish.  Very sweet notes that linger on the back of your palate.
Colour:	Shiny golden hues with a wonderful lustre
Texture:	Soft & smooth in the mouth
Smell:	Sutle beeswax bouquet
Food Match:	Perfect in a lemon honey drink over winter.

Here is Some Customer Feedback:

"We truly enjoyed both the 62MG and 399MG Ohui Manuka! We use the toffee-like 62MG as spread or with cakes, and the caramel-like 399MG raw honey as it is! I like the rich flavour of the 399MG Ohui Manuka that feels like tiny crystals and just simply melts in our mouths!"
Siva, Wellington




2014 Ohui Manuka won 'Silver' at the National Beekeepers Association Honey Competition in the 'Beekeepers Special Reserve' category!