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> Marokopa Spring Honey
Marokopa Spring Honey
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Sweetree's Marokopa Spring is collected from late September to November from the remote west coast settlement of Marokopa, south of the renowned Waitomo caves. Here our bees forage on hill country wildflowers, clover and native bush such as Rewarewa, Kamahi and Heketara. This season's Marokopa Spring has a strong Rewarewa component.
Here is our tasting notes this seasons Marokopa Spring:
This is a thick buttery honey which tastes like beeswax, clover and sea spray with a salted toffee apple aftertaste
Firm and silky smooth
Fresh cut grass, whipped butter, liquid marshmallow and citrus
Check out the recipe for
Fresh fig, blue cheese & Sweetree Marokopa Spring Honey
Here is Some Customer Feedback:
"There is always honey in our house but it's usually the budget brand. After tasting Sweetree Marokopa Spring honey I can see why people pay the extra price. I was told that people eat it by the spoonful and I was thinking to myself that honey isn't that tasty that I would ever do that. Well, after seeing the yummy looking honey in the lovely labeled jar I had to try it and wow, it was yummo. I don't think I could go back to the budget brand now."
Caroline Rainham, Levin
"I received my order of honey today and I just wanted to thank you guys so much for the effort you put in. The package was securely wrapped, it was fast delivery and I honestly couldn't be more happier. I was not expecting even half of the effort put in so thank you so much. I just wanted to let you guys know that you are doing a great job and I will definitely be ordering from you guys again as well as recommending your business."
Nikita Rindel, Christchurch
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What do our customers say?
"This honey so delicious! It taste just like when I was a kid, rather than the supermarket brands"
Anna Bradford, Rotorua
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