Sweetree Honey Oat Biscuits

Ingredients

• 120g butter
• 1⁄2 cup castor sugar
• 2 tablespoons Sweetree Hakarimata Honey
• 1 cup plain flour
• 1 teaspoon baking powder
• 1⁄2 teaspoon mixed spice
• 1 1⁄2 cups rolled oats

Method

Cream butter, honey and sugar.  Sift dry ingredients and mix together with oats.  Roll into balls and press down on a tray lined with baking paper and bake at 180°C for 13-14 minutes or until golden.  Move to a wire rack to cool.

This recipe was created for Sweetree Honey by Matt Macaskill, Head Chef of  Good Neighbour Brew Bar, Rototuna, Hamilton