Cream butter, honey and sugar. Sift dry ingredients and mix together with oats. Roll into balls and press down on a tray lined with baking paper and bake at 180°C for 13-14 minutes or until golden. Move to a wire rack to cool.
This recipe was created for Sweetree Honey by Matt Macaskill, Head Chef of Good Neighbour Brew Bar, Rototuna, Hamilton
Read our blog to see what’s happening
Read our blog to keep up to date with what we are up to! Find out more
What do our customers say?
"This honey so delicious! It taste just like when I was a kid, rather than the supermarket brands" Anna Bradford, Rotorua Read more customer feedback