Ingredients100g x 4 fresh salmon portions 2 tbsp Sweetree Bee Pollen 1 tbsp Lemon myrtle 1 tsp black sesame seeds 1 tsp middle Eastern sumac 50g butter (melted) Honey Aioli 3 egg yolks 1tbsp Sweetree honey 2 tbsp white wine vinegar 1 cup grapeseed oil 2 cloves garlic (finely crushed) Juice of 1 medium lemon 1 tbsp dijon mustard 1 tbsp Sweetree Bee Pollen (crushed) Salt & pepper to taste Winter Orzo Salad 80g orzo pasta 1 tbsp curry powder 1 tsp turmeric 1 liter vegetable stock Extra virgin olive oil Handful of watercress Handful of sango sprouts 80g roast flamed red capsicum (fine strips) Freshly chopped coriander Salt & pepper to taste Little splash of red wine vinaigrette |
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Purchase Sweetree Bee Pollen | The benefits of Bee Pollen |