Sweetree raw honey is extracted by cutting the wax cappings off each wooden honey frame, they are then placed into a spinner, where the centrifugal force extracts the honey from the frames. We then cream our honey, this is to ensure that your honey does not granulate (look sugary) and it maintains a consistent texture. During this process the only thing that is added is a fine-grained natural honey, this is used like a starter to start the creaming process. The honey is then stirred and left to cream over a few days. We manually pack the honey into re-usable glass jars.
Our honey is not heat-treated or pasteurised. You can be confident that Sweetree Honey has not been damaged by heating or finely filtered. It still retains the enzymes, antibacterial qualities, and high pollen counts naturally occurring in the honey.